South Tyrolean specialties and Mediterranean delights
For the love of relish
The South Tyrolean specialties, which are part of our Steger Dellai gourmet half-board, are created by our expert kitchen team for you to indulge! Besides you will also find Mediterranean and international delicacies. Our head chef and his team give utmost care to the preparation and the use of fresh products from local farms. After all, you are meant to get to know South Tyrol also through its truly multi-faceted cuisine!
The South Tyrolean specialties are served with our genuine hospitality, making each of the 4 courses an authentic experience. Authentic are also our game specialties - the game for this particularly fine South Tyrolean creations come from our own hunting grounds.
A major part of the Steger-Dellai gourmet half-board are the rich breakfast buffet with all kinds of South Tyrolean delicacies and the 4-course evening menu with raw vegetables and salads. South Tyrolean specialties can also be enjoyed without meat: every day we offer a tasty alternative for vegetarians. The highlight of the week is the themed evening with a special palate pleaser.
Feel the love for relish while dining with us!